As discussed earlier, I don't have a whole lot of time/energy/ability anymore to bake new things and blog about them. It's not like I can bring a hot plate and a toaster oven to my hotel room and whip things up. Occasionally, I've made something on the weekends that I'm home but they've been my old stand-bys. So as a reminder to you all, I'm re-posting some links to these must-make recipes.
Hot Fudge Sundae Cake
Banana Oat Shake (lately I've been adding frozen blueberries into the mix with this)
and Pumpkin Pie
(lots of pumpkin ideas here, if you are as excited as I am that pumpkin is back in town)
But, don't you worry about me, I've been eating very well. Too well. Remember how much I love San Francisco food?
Also, as soon as I figure my life out and am in a more permanent situation, wherever that may be, I'm going to make this the winter of crock-potting. Would you guys be interested in more than just baking recipes? Or should I stick to what I know best?