Thursday, May 17, 2012

cinnamon chocolate mousse pie

This last Saturday, I entered a food contest called Füd Feud, in the dessert category. I wanted to re-make this Cinnamon Chocolate Mousse Pie but doctor it up a little bit. So I re-worked the recipe and came up with something I'm REALLY happy with. It's richer, more decadent, and even more legit. So legit, in fact, that it won the Taster's Choice award for the dessert category! I'm so pleased! Thanks to my helpers and tasters and supporters. It was a fun experience! So, if you feel like knocking anyone's socks off anytime soon, maybe try out this recipe. It makes one large pie, or five smaller 5" pies (with some leftover cream, which goes great with strawberries, bee tee dub).

 Finished pie with chocolate shavings.

 Pre-baked shells.

 Yummy, slightly salty meringue.

 The baked meringue, painted with chocolate.

 Some serious chocolate mousse.

 Topped with cream.

All finished up.

 Ready for the contest!

Winnings!


Cinnamon Chocolate Mousse Pie

5 5"-inch pre-baked pie crusts
2 eggs, separated
1/2 t. vinegar
1/4 t. salt
1/2 cup sugar
2 cups semi-sweet chocolate chips
1/2 cup milk
3 cups heavy cream
1 cup mascarpone
1 cup sugar
1 t. cinnamon
Chocolate shavings (optional)

Beat together egg whites, vinegar, and salt until stiff but not dry. Gradually add sugar and beat until stiff. Spread meringue over bottom and up sides of pre-cooked pie shells. Bake in 325° oven for 15-18 minutes until lightly golden. Set aside and cool. Melt chocolate chips with milk. Lightly beat egg yolks and whisk into chocolate mixture until well blended. Spread 4 T. of chocolate mixture over cooked meringue. Set aside the rest to chill. Beat together heavy cream, mascarpone, sugar and cinnamon until very thick. Divide cream into two portions. Fold one half into the chilled chocolate. Pour this mixture evenly over the chocolate painted pie crusts. Add the rest of the cinnamon cream on top. Top with chocolate shavings, if desired. Chill for at least 4 hours before serving.

4 comments:

Miggy said...

OMD! (Oh my delicious) (or Orchestral Maneuvers in the Dark, come to think of it...). This looks insane.

I've been on a Carline baking kick lately...key lime pie, your wheat germ cookies...and now it looks like I need to try this. Can I do a little feature on my blog?

carolinesbakeshop said...

Miggy, I love both of those acronyms. Of course you can totally do a feature on your blog! I feel so flattered!

Winter said...

Caroline, I met you at the Fud Feud and I love this tart! It's SO good! Also, I think you should enter it into the State Fair in the Governor's Pie contest. It would win!

carolinesbakeshop said...

Hi Winter! I still think about your yummy cake! Thanks for the suggestion. I should look into it!