Tuesday, December 2, 2008

favorite pumpkin pie

there is no pumpkin pie that i love more than this recipe from my mom. it's super easy and has the spices just right.

1 1/4 c. pumpkin
3/4 c. sugar
1/2 t. salt
1 t. cinnamon
1/4 t. ginger
1 t. flour
2 eggs, slightly beaten
1 c. evaporated milk
2 T. water
1/2 t. vanilla
1 uncooked pie shell

combine pumpkin, sugar, salt, spices and flour in a mixing bowl. add eggs; mix well. add evaporated milk, water and vanilla. mix well. pour into shell and bake in 400° oven for 45-50 minutes.

1 comment:

Salt H2O said...

I'm surprised this doesn't include straight from the pumpkin patch, real pumpkin. I'm disappointed in you. :(

Ok, not really- you'd have to be on crack not to use canned pumpkin, but it's something I could totally see you doing.