these are the cookies i made for julia and jan's wedding. a double batch of snickerdoodles and a single batch of lime melt-aways.
my advice for the snickerdoodles is that you keep them in small balls like this and only cook them for 8 minutes. they will not go flat, if you do that. also, the best ratio for cinnamon/sugar is 2 tablespoons sugar and 2 teaspoons cinnamon. i think it's just right that way.
and for these lime cookies, only cook them for 10 minutes, and i've made these three times and have never gotten close to getting more than about 50ish cookies out of the recipe. although it claims to make 10 dozen. i liked putting them in these paper cups, two at a time. cuts down the mess and it looks cuter. i couldn't find really small paper cups, but muffin sized ones worked well.