so, if you are a member of my family, you have to like rhubarb (sorry, courtney) and it's a good season for that now. so, i've made rhubarb pie and rhubarb bread lately. for the rhubarb pie, this is the right size of rhubarb chunk. it's about a quarter inch thick. for the rhubarb bread, it's about 1/16th inch thick.
now, i can't give you the actual pie recipe, cause that is forbidden by my mother. but, this one is pretty close.
so, for this bread, i basically added rhubarb to a coffee cake recipe and split it between two bread pans. the crumb topping from that bread i showed in the last post inspired the idea for turning this coffee cake into a rhubarb bread. this recipe is almost exactly like my mom's recipe. although, i don't use nuts at all. but if i did, i'd use pecans instead of walnuts. i hope you guys love rhubarb as much as i do and make some treats. if you have any other rhubarb recipes, please share them!