so, i didn't have time to make the gingerbread, but with that on the brain i made these delicious little guys. always a hit.
the recipe is posted here. i used chips instead of chunks, cause i'm lazy. and if you bake them longer than 10 minutes, they are not soft enough. which my old roommate, julia and i both learned on different occasions when we first made them. so, 10 minutes, and they are perfect.