A new friend of mine from work came over the other day, wanting to have a baking night. We were looking through some recipes I had pulled a while back of things I wanted to try. She was feeling peanut butter, and you know how I'm always down for the peanut butter. I had printed out this recipe that I found via foodgawker, and boy are we glad we made them! They are really easy to make and so much easier to eat. We brought a few to some friends and the rest to work the next day, and if you like chocolate and peanut butter, these are THE cookies for you. If you don't, well then I don't think I can help your special kind of problems...
Peanut Butter Munchies
Chocolate Cookie Dough:
1 1/2 cups all purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
pinch of salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup peanut butter
1 tbsp milk
1 tsp vanilla
Peanut Butter Filling:
3/4 cup powdered sugar
1/2 cup peanut butter
Preheat oven to 350 degrees F. In a medium mixing bowl stir together flour, cocoa powder, baking soda, and salt. Set aside. In a large mixing bowl beat together butter, both sugars, and peanut butter until creamy. Add egg, milk, and vanilla; mix well. Beat in dry ingredients. Put dough in refrigerator while you make up the peanut butter filling.
In a medium mixing bowl mix together peanut butter and powdered sugar until smooth. It will be the right consistency when you can shape it into balls. Shape the mixture into 32 small (2 cm) balls.
On the palm of your hand flatten out a ball of the chocolate dough like a pancake, place the peanut butter ball in the middle and wrap the chocolate dough up around the peanut butter ball until it is covered. Repeat for the rest of the dough and peanut butter balls. Place balls on cookie sheets (about 2 inches apart).
Bake cookies in preheated oven for 8-10 minutes or until they are just set and the surface begins to crack. Let cookies stand for 1 minute, transfer to a wire rack to cool.