Wednesday, April 20, 2011

ode to tartine

The main thing I miss about traveling to SF every week (besides seeing my parents) is getting together with friends to eat amazing food at least once a week. I have a whole list of my favorite spots that I send to people when they travel there, and it was getting outdated because there are so many new and great places. My new favorite is Outerlands in the Outer Sunset neighborhood. I have many classics, but the one I will wax poetic about  right now is Tartine. I've talked about them before. Their cookbook contains my all-time, absolute favorite lemon bars recipe. It's a must-see spot. On my last week of travel, I discovered that my friend Ruel had never been. So we decided we must go to indoctrinate him, and satiate my cravings for it, since it will be a while till I get back to the city. We ordered the Pastrami sandwich that had two of my favorite ingredients: gruyére and horseradish. We'd be chatting and one of us would have to stop and take a moment while the horseradish drew a tear or two. SO. GOOD. 

We ordered two desserts, and I was only able to manage to get a picture of one, cause we devoured the other  (bread pudding—you know how I love my bread pudding) before I could think of documenting the evidence. Dessert #2: Banana Cream Tart. Here is the description on the menu: Flaky pastry coated in dark chocolate with caramel, pastry cream, and lightly sweetened cream.Yup. It's as good as it sounds.

In summation. Go to San Francisco. Then, whatever you do, EAT HERE.

(ps, sorry about the crappy camera phone photography)

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