most people love spring and summer mostly for the heat, and while i appreciate not always being bundled up and on the verge of hypothermia, one of my favorite things about these months is that it's rhubarb season. april to september brings us this tangy treat.
for some recipe ideas, here are some
past posts that
showcase this delicious plant/fruit/what-have-you.
image and more ideas
via serious eats.
1 comment:
beautiful
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