Sunday, June 15, 2008

grandma ruth's cinnamon rolls

i've made my fair share of cinnamon roll recipes, but i've never made these ones because they intimidated me. now that i feel more comfortable with making yeasty breads, i was craving some so i busted these out.

the thing i love about these is they don't get tough and dry the next day like other recipes. i will definitely make these as my cinnamon roll of choice, but maybe make a recipe and a half of the frosting to have more to work with, the second pan of these got the shaft with the amount of frosting they received.

scald: 2 cups milk (i researched this and there is no reason to scald the milk, i would just warm it up so it melts the next ingredients)

add: 2 rounded teaspoons salt
1/2 c. sugar
1/2 c. butter
let stand until warm

in separate bowl:
2 beaten eggs
2 T. yeast dissolved in 1/2 cup warm water and 1 t. sugar

now add milk mixture.
6-7 c. flour until it just curls and handles easily.
drop dough on floured surface and knead a few times adding flour if necessary. put in lightly buttered bowl, cover and let double (about 1 hour). punch down and let come up again (give it about 15 minutes). divide into two and roll on floured board one half at a time. melt 2 T. butter and spread on dough then sprinkle with sugar mixture (1 cup brown sugar and 4 t. cinnamon). roll and cut into 16 rolls. repeat with remaining half.
place rolls on lightly greased pan and tuck under ends. let rise and then bake at 350° for 10-15 minutes. frost while hot out of the oven.

1/3 c. sugar
1/3 c. evaporated milk
1/8 t. salt
2 T. flour

cook until thick, stirring constantly. add:
1/4 c. butter
1 t. vanilla
2 c. powdered sugar (sifted to avoid lumps)

spoon one tablespoon of frosting on each hot roll.


f*bomb. said...

ummm...mostly I'm just glad to see you have not been shy about the frosting. Which is really the major reason why I even bother eating CinnaBuns.

julia said...

now that i'm closer, all we have to do is get rid of nevada, which just may be more doable. oh... i want one...

rachel lee said...

I need those in my tummy...

liam. said...

i don't like a lot of icing/frosting/glaze, so i'll take the shafted ones, please. oh wait, you didn't have any baked goods when i was over. i don't think you even bake...

carolinesrad said...

I made these for DINNER last night (with egg souffle and fruit salad because it seemed wrong to eat only cinnamon buns). WOW! So good that it's really not good (from a fitting into my clothes perspective).