Tuesday, April 15, 2008

uh-oh

this might cramp my future bakery's style.

3 comments:

frances said...

my friend and her husband opened a pizzeria maybe three years ago, and she said flour has gone from $8 a bag to $22 a bag in that time. yikes. but they have survived and so will you!

Sarita said...

Does anyone really NEED flour? I think not. ;)

f*bomb. said...

Oh...is THAT what flour is made of? I thought it came from mines or the sky or something...