Wednesday, January 11, 2012

Blackberry Crisp

I made a New Year's resolution, which I never do, cause I just don't like setting myself up for failure. But, I have been thinking about doing this for a while, and I don't think it will be too crazy, so... New Year's Resolution 2012: try one new recipe a week. It could be any kind of recipe, dessert, snack, dinner, beverage, anything really. Since I sometimes (usually) get stuck in my Favorites Zone, I thought this would be a good exercise for me. (Probably the only exercise I'll get this year, let's be real.) Since blackberries were on sale at the store, I thought I'd make something new with them. When I was on vacation, 2.0 (remember my SIL) make a yummy Blackberry Crumble and I've been wanting to eat it every day since. I didn't have time to ask her for her recipe, so I looked up some options, and nothing totally worked for my time frame, so I used the base of one, with a modified topping from my Great Grandma's Apple Crisp recipe. So, I count this as new, and very, very delicious.

Blackberry Cobbler

4 cups fresh blackberries (about 18 ounces)
1/4 cup sugar
2 1/2 tablespoons all-purpose flour
3 tablespoons fresh lemon juice

1 cup brown sugar
1 cup sugar
2/3 cup flour
1/3 cup oats
1/4 cup coconut
1/2 cup butter
1 tsp. cinnamon
1/2 tsp. freshly grated nutmeg

Grease an 8x8 pan; preheat oven to 375. Stir blackberries, 1/4 cup sugar, 2 1/2 tablespoons flour, and the lemon juice in a bowl; set aside. Combine the ingredients for the topping well and pour on top of the blackberry mixture. Bake for 25-30 minutes until golden on top, and the blackberry juice is bubbling.

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