(photo by Julia Bender)
Remember how I'm obsessed with granola? I see a new variation, and I can't help but try it. This was my latest discovery, and I sure do love it. I found this recipe from the New York Times, via thekitchn (have you noticed I like that blog? Cause I'm siting it in almost every post? Can I work for them, please?) It's so delicious. It's got a bit of a savory vibe, working with a little bit of sweet. It's like a sophisticated granola. The ingredients are a little on the expensive side, so in the future, I'd like to try swapping out different nuts and seeds to make a less expensive version. But try this at least once, you'll love it! I know I did. Lots.