my oldest sister sent me this recipe the other day and i have to say, it's all she said it would be. moist deluxe and lemony.Lemonade Cupcakes
white cake mix
3 eggs
8 oz cream cheese, softened
8 oz sour cream
6 oz lemonade concentrate, thawed; reserve 2 T for frosting
Mix together on high for 3 minutes. Fill muffin tins
3/4 full and bake at 350 degrees for 18-22 minutes.
Frosting:
1 can cream cheese frosting
2 T reserved lemonade from above
Makes 30 cupcakes
these are messy but so worth it!ps- happy mother's day mom!
4 comments:
Do you have a vegan option for these food stuffs?
when our toaster oven shows up in 5 weeks (yes, that's how long amazon will take so we can save $50 from buying at target), i am so on those. they look delish!
I am so in love with you, sweet-tart cupcake. So in love with your lemon-y refreshing goodness!
I love your recipes! I also love that you post pictures, so I can see the goodness too. Thanks for your great blog.
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