Ferrara since it has so much history. It's been around since 1892. They are famous for their cannoli's and other Italian pastries. Above is a Lemon Meringue tart.
Part of a GIANT Lobster Tail pastry, also from Ferrara.
Dallas and TJ, and they took us to a place I've been dying to go: Four & Twenty Blackbirds. They have incredible made-from-scratch pies. Clockwise from the top left 1) Maple Buttermilk, 2) Salted Honey, 3) Plum Crumble and 4) Salted Caramel Apple.
Clinton Street Baking Company. My mom has their cookbook, and every recipe looks amazing. I would eat anything on their menu. Every day. All day. Anytime.