Showing posts with label sugar. Show all posts
Showing posts with label sugar. Show all posts

Saturday, January 24, 2009

cinnamon sugar pie crust


you might already do this, but if you don't this is a great and delicious way to use any leftover pie dough. take your scraps and roll it out very think like regular crust, then lightly spray it with water and sprinkle cinnamon sugar and bake at 450° for about 7 minutes. break up into pieces and enjoy!