i got this for christmas (most of my christmas presents these days involve kitchen accoutrements at this point in my life-much to my delight) a while ago and i use it all the time. it's great for hard cheeses (gruyere, i love you), citrus zest and things of that nature. there is also an extra course version, which i use from time to time as well. i love this thing and i recommend it highly. i kept the cover it came with cause it's pretty sharp and with clutzyness like mine, you can never be too careful.
you never know when someone will be killed in the library with a grater. :)I miss you Care and all your kitchen utensils...and the delicious baked goods that come with them.
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