Sunday, October 14, 2007

great grandma's apple crisp

this is the recipe from the apple crisp i made last week. thanks to great grandma julia for passing this recipe down.


slice peeled and cored apples to fill a 9x13" pan (i used 6 medium sized granny smith apples.) mix together the following and sprinkle over apples:

2 c. sugar
2 c. flour
1 c. butter
4 t. cinnamon

Bake at 375° for one hour. goes well with vanilla bean ice cream.
mmmmmm, deee-lish.
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8 comments:

  1. f*bomb.October 15, 2007 at 9:22 AM

    Gosh!
    Why don't I spend Sundays with YOU!?!? My Sunday pretty much NEVER turns out like this...

    ReplyDelete
  2. carolinesbakeshopOctober 15, 2007 at 10:54 AM

    fruit crisp in utah beckons you....

    ReplyDelete
  3. Ashley A.October 15, 2007 at 12:10 PM

    I just went apple picking so am going to try you recipe!

    ReplyDelete
  4. k tronOctober 15, 2007 at 12:45 PM

    also goes well with "americas most smartest model"

    ReplyDelete
  5. carolinesbakeshopOctober 15, 2007 at 1:29 PM

    everything goes well with "americas most smartest model"

    ReplyDelete
  6. SaritaOctober 16, 2007 at 5:20 PM

    I really need to figure out the gluten free baking and see if I can deglutenize your recipes. I just dont know the different flour consistencies and xanthan gum quantities like I should.

    And how does Caroline keep her shape with all these goodies around?

    ReplyDelete
  7. carolinesbakeshopOctober 17, 2007 at 10:59 AM

    i don't know if i've said this before, but i used to use oat flour, when i thought that i had a problem with wheat. i don't know if that solves your problem, but it's a pretty good substitute. harder to find, especially in decent size quantities.

    the trick is to invite people over and/or give away most of the food you make. then you aren't tempted to eat half a pan of carrot cake for dinner. try living at my mom's house, i swear i just gain 5 pounds walking through the door with all the amazing food available.

    ReplyDelete
  8. SaritaOctober 18, 2007 at 9:43 AM

    Yes, I think you did mention it before, but I have been too lazy and havent tried it.

    I have used rice and potato flour, but I like the idea of oat flour much more. I am determined to perfect some gluten free goodies before the holidays are upon us.

    ReplyDelete