i recently had the opportunity to go to my favorite place for work (san francicso - what i'll always think of as my home) and we were able to find the time to eat at my favorite breakfast place, mama's cafe. here are a few pictures.
there is always a line outside, wrapping around the corner. it usually moves pretty fast, and since it's in north beach, there are always fun things to look at to make the time go by quickly. old asians doing thai chi on the grassy square across the street, the gorgeous st. peter and paul church and just the general area off columbus street. once you get up to the door, they ask you how many in your party and you get asked inside. finally! you watch these guys preparing the amazing food you are about to eat and look over the incredible options and then order. it's cash only so be prepared for that. then you are directed to a quaint table and salivate while you patiently wait for your food.
this is the pan dore. i typically order this because it's so unique and so good. so good, in fact, when i had my mom try it, she figured out how to replicate it and i always ask for that when i go home, too.
i added their home-made huckleberry jam that i always want to buy when i go there. they don't typically sell it but they said next time, if i bring a jar, they might possibly sell me some. i would imagine it costs a small fortune, but would be worth every penny.
so that is my tour of one of my very favorite places to eat, ever. you should make a point to go there, if it's ever possible.
Wednesday, June 18, 2008
Sunday, June 15, 2008
i've made my fair share of cinnamon roll recipes, but i've never made these ones because they intimidated me. now that i feel more comfortable with making yeasty breads, i was craving some so i busted these out.
the thing i love about these is they don't get tough and dry the next day like other recipes. i will definitely make these as my cinnamon roll of choice, but maybe make a recipe and a half of the frosting to have more to work with, the second pan of these got the shaft with the amount of frosting they received.
scald: 2 cups milk (i researched this and there is no reason to scald the milk, i would just warm it up so it melts the next ingredients)
add: 2 rounded teaspoons salt
1/2 c. sugar
1/2 c. butter
let stand until warm
in separate bowl:
2 beaten eggs
2 T. yeast dissolved in 1/2 cup warm water and 1 t. sugar
now add milk mixture.
6-7 c. flour until it just curls and handles easily.
drop dough on floured surface and knead a few times adding flour if necessary. put in lightly buttered bowl, cover and let double (about 1 hour). punch down and let come up again (give it about 15 minutes). divide into two and roll on floured board one half at a time. melt 2 T. butter and spread on dough then sprinkle with sugar mixture (1 cup brown sugar and 4 t. cinnamon). roll and cut into 16 rolls. repeat with remaining half.
place rolls on lightly greased pan and tuck under ends. let rise and then bake at 350° for 10-15 minutes. frost while hot out of the oven.
1/3 c. sugar
1/3 c. evaporated milk
1/8 t. salt
2 T. flour
cook until thick, stirring constantly. add:
1/4 c. butter
1 t. vanilla
2 c. powdered sugar (sifted to avoid lumps)
spoon one tablespoon of frosting on each hot roll.
Wednesday, June 4, 2008
is the jam. it's so good. in costa rica, we put it on everything, especially the super delicious rice and beans we had everywhere. you can buy it here. it's a good thing i bought a supply for myself to use at home. i crave it daily.
Tuesday, June 3, 2008
...and until i have time to post any of my food pictures, i'll leave you with some posts from my photographer friends' pictures here and here. you girls are very talented and thanks to all the girls for making the trip possible and so amazing.
best birthday ever!
best birthday ever!